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Packaged Food Products / Beverages / Wines

Selection of the best grapes of each variety. Destemming and gentle crushing. Malolactic fermentation. Blending and homogenization. Aging for a minimum of 1 year in new American oak barrels.

Selection of the best grapes of each variety. Destemming and gentle crushing. Malolactic fermentation. Blending and homogenization. Aging for a minimum of 1 year in new American oak barrels.

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