Name of the food
Duck thigh confit and port sauce.
Clear content: 540 Grams
Place of origin: Navarre, Spain.
Conservation Store between 3 and 5ºC. Once opened, keep in the refrigerator and consume within the next 3 days. PORT SAUCE: Store between 3 and 5ºC. Once opened, keep in the refrigerator and consume within the next 2 days.
Recommendation for use Retirar los muslos del envase. HORNO: precalienta el horno a 180-200ºC e introduce los muslos en una bandeja durante 15-20 minutos hasta que la piel esté dorada y crujiente. MICROONDAS: coloca los muslos en un recipiente adecuado durante 3-5 minutos a potencia 900W. SALSA DE OPORTO: MICROONDAS: agitar la bolsa, abrir por la muesca y calentar en el microondas durante 1.5 minutos a 700W. SARTÉN: calentar sin dejar de remover a fuego medio.
DUCK THIGH: 1 duck thigh (85%), duck fat, salt and preservative: E-250. PORT SAUCE: water, red wine (23.85%) (contains SULPHITES), beef stock (beef broth (water, beef fat, beef extract and beef bone broth), salt, natural flavouring, yeast extract, sugar, corn starch, concentrated mushroom juice, caramel syrup, maltodextrin, cultured dextrose and black pepper), olive oil, sugar, modified corn starch, colouring (E-150d, contains SULPHITES), salt, preservative (E-202) and ground black pepper.
Declaration of allergenskeyboard_arrow_down | |
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Sulfur dioxide and sulphites | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1159 kJ | - | |
Energy (Kcal) | Approximate | 278 Kcal | - | |
fat, total | Approximate | 18 g | - | |
Of which: fatty acids, total saturated | Approximate | 6 g | - | |
Carbohydrates | Smaller than | 0.5 g | - | |
Of which: Sugars | Smaller than | 0.5 g | - | |
Proteins | Approximate | 29 g | - | |
Salt | Approximate | 1.37 g | - |
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08412540005414_A1N1
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08412540005414
Poligono Zalain, s/n.Apartado Correos, 13
31780
Bera
NAVARRA
T. (+34)948625156 / F. 948625157
Martiko
GTIN: 8412540005414
Provider internal code: 00541