Name of the food
DOP PARMA BONELESS CURED HAM LONG CURING 9.1 - 10.1 kg.
Clear content: 9 Kilograms
Features
Country of Origin: Italy
Place of origin: DOP PROSCIUTTO DI PARMA
Conservation Max T. +10ºC
Pork leg, sea salt.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1113 kJ | - | |
Energy (Kcal) | Approximate | 267 Kcal | - | |
fat, total | Approximate | 18 g | - | |
Of which: fatty acids, total saturated | Approximate | 6.1 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 26 g | - | |
Salt | Approximate | 4.4 g | - |
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DOP PARMA BONELESS CURED HAM LONG CURING 9 Kg.
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DOP PARMA BONELESS CURED HAM LONG CURING 9 Kg.
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DOP PARMA BONELESS CURED HAM LONG CURING 9 Kg.
Ronda de Buenavista, nº 55C.C. Buenavista, Mod 3, 1ª Planta Oficina 11
45005
Toledo
TOLEDO
T. 925256924 / F. 925257642
Ferrarini
GTIN: 8008706602322
Provider internal code: 60232
Release date to the market: February 16, 2016