Avecrem Fish Broth 8 tablets.

Gallina Blanca's Avecrem Fish Stock is made with white fish and shellfish, as well as vegetables and a variety of vegetables, and a rich source of fat such as extra virgin olive oil. You can give your fish recipes an extra flavor that will be delicious in your dishes. For your stews and stir-fries, try adding one tablet of Avecrem Fish Stock for every 3-4 people, distributing it well over the ingredients. If you cook a recipe with water such as soup, pasta, rice, legumes or vegetables, add 1 tablet per half liter of water, dissolving it until it completely dissolves. And of course, you won't need to add salt, as it already contains the right amount of salt to make your dishes delicious. An extra flavor now without gluten, without preservatives, without dyes and without hydrogenated fats!

Features

• Gallina Blanca Avecrem Fish Stock is made with white fish and shellfish. A whole plus of flavor so that your fish dishes are delicious.
• In addition, Avecrem tablets include extra virgin olive oil and a wide variety of vegetables among their ingredients. To facilitate the preparation of rich and nutritious recipes.
• Avecrem bouillon cubes are low in fat (they contain only 0.2 mg of fat in the ready-to-eat product) and are made without gluten, without preservatives, without dyes and without hydrogenated fats.
• With Avecrem Fish Broth, you will prepare scrumptious dishes: chickpeas with prawns and clams, hake pie, wok of vegetables and langoustines, sea bass in green sauce... Endless possibilities!
• In stews and stir-fries, add 1 tablet for every 3-4 people, crumble it and spread it over the ingredients. When cooking with water (soups, pasta, rice, legumes and vegetables) add 1 tablet per 1/2 liter of water and stir.