Avecrem Fish Broth 8 tablets.

Gallina Blanca's Avecrem Fish Stock is made with white fish and seafood, as well as a variety of vegetables and greens, and a rich source of fat, extra virgin olive oil. You can add an extra touch of flavor to your fish recipes that will be delicious. For your stews and stir-fries, try adding one Avecrem Fish Stock cube for every 3-4 people, dividing it evenly among the ingredients. If you're cooking a recipe with water, such as soup, pasta, rice, legumes, or vegetables, add one cube per half liter of water, dissolving it until completely dissolved. And of course, you won't need to add salt, as it already contains the right amount of salt to make your dishes delicious. An extra touch of flavor, now gluten-free, preservative-free, color-free, and hydrogenated fat-free!

Features

• Gallina Blanca's Avecrem Fish Broth is made with white fish and seafood. A real flavor boost for delicious fish dishes.
• In addition, Avecrem tablets include extra virgin olive oil and a wide variety of vegetables among their ingredients, making it easier for you to prepare delicious and nutritious recipes.
• Avecrem stock cubes are low in fat (they contain only 0.2 mg of fat in the ready-to-eat product) and are made without gluten, preservatives, colorings, or hydrogenated fats.
• With Avecrem Fish Broth, you'll prepare finger-licking dishes: chickpeas with shrimp and clams, hake pie, wok-cooked vegetables and crayfish, sea bass in green sauce... Endless possibilities!
• In stews and stir-fries, add 1 tablet for every 3-4 people, crumble it, and divide it among the ingredients. When cooking with water (soups, pasta, rice, legumes, and vegetables), add 1 tablet per 1/2 liter of water and stir.