Name of the food
Superior quality pasta composed of egg, tomato and spinach.
Clear content: 30000 Kilograms
Conservation Store in a cool, dry place, isolated from the ground.
Recommendation for use Tiempo de cocción: 11 min ?al dente? hasta 13 minutos ?suave?. Para ensaladas: hervir la pasta, durante el correspondiente tiempo de cocción (ver en el envase), en agua abundante - 1 litro de agua por cada 100 g de pasta -, y remover de vez en cuando. Escurrir y enfriar con agua fría, reservar, y posteriormente mezclar con el resto de ingredientes de la ensalada y aliñar.
Useful life
WITH EGG (33.3%) Durum wheat semolina and pasteurized whole egg (15% per kg of semolina), WITH TOMATO (33.3%) Durum wheat semolina, pasteurized whole egg and dehydrated tomato (2% per kg of semolina), A LAS ESPIANCAS (33.3%) Durum wheat semolina, pasteurized whole egg and dehydrated spinach (2% per kg of semolina).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Crustaceans | Free of |
Egg | It contains |
Fish | Free of |
Peanuts | Free of |
Soy | Free of |
Milk | Free of |
Traces of nuts | Free of |
Celery | Free of |
Mustard | Free of |
Sesame seeds | Free of |
Sulfur dioxide and sulphites | Free of |
Lupine or lupine | Free of |
Molluscs | Free of |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1520 kJ | - | |
Energy (Kcal) | Approximate | 362 Kcal | - | |
fat, total | Approximate | 2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 72 g | - | |
Of which: Sugars | Approximate | 1.5 g | - | |
Proteins | Approximate | 12 g | - | |
Salt | Approximate | 0.03 g | - | |
Dietary fiber | Approximate | 3.9 g | - |
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08410300561989
Plaza Europa, 42
08902
Hospitalet De Llobregat
BARCELONA
T. (+34)933642000 / F. 9334108617
Gallina Blanca S.A.U
GTIN: 8410300561989
Provider internal code: 526213