Name of the food
Caramel cream ice cream with caramel sauce (10%).
Size: 10 Centimetres x Centimetres x 10 Centimetres
Clear content: 400 Grams
Features
Conservation Once thawed, do not refreeze. Store at temperatures below -18°C.
Pasteurized cream (31%), evaporated skimmed milk, sugar, evaporated milk, egg yolk, glucose syrup, coconut butter, salt, natural vanilla flavoring, gelling agent: pectins. Allergens: see ingredients in bold. Without gluten.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Portion of: 86 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 964 kJ | 12% | |
Energy (Kcal) | Approximate | 231 Kcal | 12% | |
fat, total | Approximate | 13.5 g | 19% | |
Of which: fatty acids, total saturated | Approximate | 8.6 g | 43% | |
Carbohydrates | Approximate | 23.4 g | 9% | |
Of which: Sugars | Approximate | 21.3 g | 24% | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 3.9 g | 8% | |
Salt | Approximate | 0.18 g | 3% |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1125 kJ | - | |
Energy (Kcal) | Approximate | 269 Kcal | - | |
fat, total | Approximate | 15.7 g | - | |
Of which: fatty acids, total saturated | Approximate | 10.1 g | - | |
Carbohydrates | Approximate | 27.3 g | - | |
Of which: Sugars | Approximate | 24.7 g | - | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 4.5 g | - | |
Salt | Approximate | 0.21 g | - |
Image
03415581162936
Image
03415581162936
Image
03415581162936
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
General Mills Ibérica S.A.U.
GTIN: 3415581162936