Name of the food
Tapioca, corn and quinoa tortillas. Without gluten.
Clear content: 215 Grams
Conservation Store in a cool and dry place. Once opened, close the container, refrigerate and consume within 3 days. It can be frozen at home. Thaw completely before using.
Recommendation for use Puede congelarse en casa. Descongelar completamente antes de usar. Calienta los tortillas: Microondas: Cúbrelos y calienta durante 30 segundos a máxima potencia (800W). Horno: Envuélvelos en papel de aluminio o papel de horno. Calienta durante 6-8 minutos a 140°C. SACA LAS TORTILLAS DEL PAQUETE ANTES DE CALENTARLAS.
Tapioca starch (53%), water, nixtamalized white corn flour (flour-dough) (8%), stabilizers (glycerin, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (monoglycerides and diglycerides of fatty acids), salt.
Declaration of allergenskeyboard_arrow_down | |
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Does not contain allergens notifiable |
Portion of: 54 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 605 kJ | 7% | |
Energy (Kcal) | Approximate | 143 Kcal | 7% | |
fat, total | Approximate | 0.8 g | 1% | |
Of which: fatty acids, total saturated | Approximate | 0.3 g | 2% | |
Carbohydrates | Approximate | 31.8 g | 12% | |
Of which: Sugars | Approximate | 1.2 g | 1% | |
Proteins | Approximate | 1 g | 2% | |
Salt | Approximate | 0.63 g | 11% | |
Dietary fiber | Approximate | 2.1 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1125 kJ | - | |
Energy (Kcal) | Approximate | 266 Kcal | - | |
fat, total | Approximate | 1.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.6 g | - | |
Carbohydrates | Approximate | 59.2 g | - | |
Of which: Sugars | Approximate | 2.3 g | - | |
Proteins | Approximate | 1.9 g | - | |
Salt | Approximate | 1.17 g | - | |
Dietary fiber | Approximate | 3.9 g | - |
Image
8410076474827
Image
8410076474827
Serrano Galvache 56.Edificio Alamo, 12 -P.
28033
Madrid
MADRID
T. (+34)913835714 / F. 917668545
General Mills Ibérica S.A.U.
GTIN: 8410076474827
Release date to the market: September 01, 2021