Voll-Damm Beer - 25cl can

Name of the food
Extra Beer

Clear content: 25 Centiliters

Features

• Voll-Damm is first introduced with bitter hops during the brewing process, and then, just before the fermentation process begins, a new hop from the Bavarian region of Hallertau is added.
• The double amount of malt in the recipe makes for a very strong product. With twice the flavour. Twice the body. It's something you can tell from the first sip.
• It is made with natural ingredients, carefully selected from their origin. Water, barley malt, rice, corn, hops and yeast.
• Type of beer: Märzenbier
• Graduation: 7.2º