Discover elegance in every sip with Regina Viarum Rosae, a wine that pays homage to the Mencía variety and embodies the essence of the DO Ribeira Sacra. Pro, offering a unique experience from the vineyard to your glass. The meticulous process of Regina Viarum Rosae begins with the red Mencía grape, which macerates delicately for one hour at a very low temperature. The must is obtained through traditional gravity-fed tapping, with manual pressing, thus capturing the primary and fruity nuances characteristic of the Mencía. This brief maceration synthesizes the aromas and flavors, revealing the unique personality of the grape. Regina Viarum Rosae continues its evolution with careful fermentation at controlled temperatures between 15ºC and 18ºC for 15 days, allowing its most distinctive characteristics to fully develop and express themselves. In the glass, Regina Viarum Rosae dazzles with a bright pink color, announcing its freshness and vitality. On the nose, its aromatic bouquet displays fruity notes reminiscent of Mencía, creating a captivating sensory experience. On the palate, this wine is distinguished by its refreshing acidity and balanced structure. The fruity flavours intertwine in a harmonious dance, culminating in a persistent finish that leaves a memorable mark.
Features
- Rosé wine made from red Mencía grapes, macerated for one hour at a very low temperature to collect the must using traditional gravity-fed tapping, with manual pressing. The short maceration synthesizes this must in primary aromas and flavors, reminiscent of the Mencía variety with its fruity nuances.