Fresh Products / Dairy Products / Yogurt / Fermented Milk Products / Basic Yogurt
Name of the food
Lactose-free kefir
Clear content: 480 Grams
Country of Origin: Spain
Conservation Keep refrigerated between 1°C and 8°C
Milk, lactase enzyme and kefir ferments. Origin of milk: Spain.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Milk | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 249 kJ | - | |
Energy (Kcal) | Approximate | 60 Kcal | - | |
fat, total | Approximate | 3.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.7 g | - | |
Carbohydrates | Approximate | 3.7 g | - | |
Of which: Sugars | Approximate | 3.7 g | - | |
Proteins | Approximate | 3.1 g | - | |
Salt | Approximate | 0.1 g | - |
Image
Kaiku S. Lactose kefir 480 ml
KAIKU CORPORACION ALIMENTARIA S.L.
AV Paseo Mikeletegi nº55
20009
San Sebastian
GIPUZKOA
T. (34)943117000 / F. 944180961
Kaiku Corporación alimentaria S.L.
GTIN: 8432425049968