Name of the food
Vegetable ice cream dessert of Almonds and Caramel. With salted caramel sauce (6%) and caramelized almonds (3%).
Clear content: 500 Milliliters
Country of Origin: Spain
Conservation Store the product at -18 degrees and do not refreeze once thawed
water, soluble corn fiber, sugar, vegetable fats and oils (rapeseed, shea, coconut), almond (4.2%), fructose-glucose syrup, glucose syrup, dextrose, emulsifier (monoglycerides and diglycerides of fatty acids) , natural flavor, sea salt, stabilizers (locust bean gum, guar gum, carrageenan), modified starch, caramelized sugar. May contain traces of soy and nuts.
Declaration of allergenskeyboard_arrow_down | |
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Almond | It contains |
Soy | Can contain |
Nuts | Can contain |
Portion of: 50 GR CDO: Guideline daily amount for a 2000 kcal diet |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 255 kJ | - | |
Energy (Kcal) | Approximate | 62 Kcal | - | |
fat, total | Approximate | 3 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.8 g | - | |
Carbohydrates | Approximate | 6.2 g | - | |
Of which: Sugars | Approximate | 4.8 g | - | |
Proteins | Approximate | 0.3 g | - | |
Salt | Approximate | 0.1 g | - |
Portion of: 100 GR CDO: Guideline daily amount for a 2000 kcal diet |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 751 kJ | - | |
Energy (Kcal) | Approximate | 181 Kcal | - | |
fat, total | Approximate | 8.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.4 g | - | |
Carbohydrates | Approximate | 18.3 g | - | |
Of which: Sugars | Approximate | 14.2 g | - | |
Proteins | Approximate | 0.8 g | - | |
Salt | Approximate | 0.3 g | - |
Image
Alpro Almond Salted Caramel
c/ Mar Mediterrani, 23 Pol. Ind. La Torre del Rector
08130
SANTA PERPETUA DE MOGODA
BARCELONA
T. +34938645311 / F. 935070348
Lacrem (Farggi)
GTIN: 5411188127321