SM-0.0 CAN 1/3 NEW IMAGE

33 centilitre can of San Miguel 0.0, alcohol-free. San Miguel 0.0 is the beer for zero-beers. Made naturally with selected ingredients so that you can enjoy all the flavour and no alcohol. For greater enjoyment, it is recommended to consume it between 4º and 6º degrees Appearance: San Miguel 0.0 is golden, with a shiny appearance and a creamy and long-lasting foam Aroma: The aromas of San Miguel 0.0 are noticeable but moderate, with grass and hop flowers, over a hint of grain and cereal. With all the aroma, freshness and quality of beer with 0.0% alcohol. A pioneer in Spain in its category Taste: In the mouth, the aromatic flavours of grain and hops appear again, complemented by a moderate intensity of bitterness, and a slight final sweetness. The texture is pleasant, with a sensation of low but balanced body Made with two types of malt: Pilsen and Color. And different varieties of hops are used, of European and North American origins, which determine the characteristic floral and herbal aromas, while generating a moderate and quality bitterness.

Features

• 33 centilitre can of San Miguel 0.0, alcohol-free. San Miguel 0.0 is the beer for zero-beers. Made naturally with selected ingredients so that you can enjoy all the flavour and none of the alcohol. For greater enjoyment, it is recommended to consume between 4º and 6º degrees.
• San Miguel 0.0 is golden, with a shiny appearance and a creamy and long-lasting foam.
• The aromas of San Miguel 0.0 are noticeable but moderate, with hints of grass and hop flowers, over a hint of grain and cereal. With all the aroma, freshness and quality of beer with 0.0% alcohol. A pioneer in Spain in its category.
• On the palate, the aromatic flavours of grain and hops appear again, complemented by a moderate intensity of bitterness and a slight final sweetness. The texture is pleasant, with a sensation of light but balanced body.
• Made with two types of malt: Pilsen and Color. And different varieties of hops are used, of European and North American origins that determine the characteristic floral and herbal aromas, while generating a moderate and quality bitterness.