Pack of 6 bottles of 25 centilitres each of San Miguel Eco, with 4.2% alcohol. San Miguel Eco is the first organic beer in Spain. Its organic certificate guarantees that all its natural ingredients come from 100% organic farming. A firm commitment to the environment. And it also tastes incredible. Made with pilsner malt, which has a low roasting level, produced from European spring barley, from two rows, from organic crops, free of GMOs; with bitter varieties of hops from the main production areas of southern Germany (Hallertau, Spalt, Tettnang and Hersbruck), grown following the European regulations for organic production; and with yeast. Bright golden colour and creamy and consistent foam. It has a fragrance that is soft in intensity, with a background that combines banana and apple with certain sensations of floral hops. The retro nasal aroma when drinking reinforces the hoppy touch and a cereal memory appears. In the mouth it has a pronounced bitterness, medium body and a dry texture. It has a bitter but short and pleasant persistence. For greater enjoyment, consume between 4º and 6º C.
Features
- Pack of 6 bottles of 25 centilitres each of San Miguel Eco, with 4.2% alcohol. San Miguel Eco is the first organic beer in Spain. Its organic certificate guarantees that all its natural ingredients come from 100% organic farming. A firm commitment to the environment. And it also tastes incredible. For greater enjoyment, consume between 4º and 6º C.
- Bright golden colour and creamy, consistent foam. It has a fragrance that is soft in intensity, with a base that combines banana and apple with certain sensations of floral hops.
- The retro nasal aroma when drinking reinforces the hoppy touch and a reminder of cereal appears.
- In the mouth it has a pronounced bitterness, medium-bodied and with a dry texture. It has a bitter persistence, although short and pleasant.
- Made with pilsner malt, which has a low roasting level, produced from European barley, from organic crops, free of GMOs; with bitter varieties of hops from the main production areas of southern Germany (Hallertau, Spalt, Tettnang and Hersbruck), grown following European regulations for organic production; and with yeast.