keyboard_arrow_leftBack FInderkeyboard_arrow_right
Packaged Food Products / Beverages / Beers / Alcohol-Free

ALHAMBRA BEER BOTTLE WITHOUT 1L

www.mahou-sanmiguel.com

1L bottle of Alhambra SIN Lager Singular with 0.75% alcohol. Formula developed to create Alhambra SIN Lager Singular, maintaining the surprising nuances that make it unique. Created naturally with low-temperature fermentation. For greater enjoyment, it is recommended to consume between 4º and 6º C Aroma: Alhambra Sin Alcohol Singular beer that stands out for its combined aromas of malt and must, with a slight hint of yeast Taste: In the mouth it is a subtle beer, with a soft bitterness and body. The persistence of Alhambra Sin Alcohol Singular is pleasant with a slightly sweet finish Appearance: Golden Lager beer, bright and Alhambra Sin Alcohol Singular is a beer with a creamy and consistent foam During the careful production process certain parameters such as temperatures and times are adjusted and controlled. In this way, a beer wort is produced with few fermentable sugars, which minimizes the production of alcohol during fermentation, achieving a beer with a small amount of alcohol (less than 1%) but with an intense flavor.


Features

  • 1L bottle of Alhambra SIN Lager Singular with 0.75% alcohol. Formula developed to create Alhambra SIN Lager Singular, maintaining the surprising nuances that make it unique. Created naturally with low temperature fermentation. For greater enjoyment, it is recommended to consume between 4º and 6º C.
  • Golden Lager Beer, bright and being Alhambra Alcohol Free Singular a beer with a creamy and consistent foam
  • Alhambra Alcohol-Free Unique beer that stands out for its combined aromas of malt and must, with a slight hint of yeast
  • In the mouth it is a subtle beer, with a soft bitterness and body. The persistence of Alhambra Sin Alcohol Singular is pleasant with a slightly sweet finish.
  • During the careful brewing process, certain parameters such as temperatures and times are adjusted and controlled. In this way, a beer wort with few fermentable sugars is produced, which minimizes the production of alcohol during fermentation, achieving a beer with a small amount of alcohol (less than 1%) but with an intense flavor.

About the product

Commercial information