Name of the food
Gluten-free milk cookies
Clear content: 200 Grams
Conservation Store in a cool, dry place.
Rice flour 22%, margarine (non-hydrogenated vegetable fat from palm and rapeseed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids and sunflower lecithin, acidity regulator: citric acid, flavourings, colour: carotenes), sugar, pasteurised whole eggs, skimmed milk powder 5.5%, honey 3%, rice starch, corn starch, potato flakes, thickener: guar gum, egg powder, glucose syrup, raising agents: diphosphates, sodium carbonates, dextrose, flavourings. Made in a factory that uses soya, sesame and nuts.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1941 kJ | 23% | |
Energy (Kcal) | Approximate | 462 Kcal | 23% | |
fat, total | Approximate | 18 g | 26% | |
Of which: fatty acids, total saturated | Approximate | 9.2 g | 46% | |
Carbohydrates | Approximate | 68 g | 26% | |
Of which: Sugars | Approximate | 23 g | 26% | |
Dietary fiber | Approximate | 1.7 g | - | |
Proteins | Approximate | 6.2 g | 12% | |
Salt | Approximate | 0.48 g | 8% |
Image
03175681057036
Paseo de Gracia nº 11
08007
Barcelona
BARCELONA
T. (+34)932167100 / F. 935763212
Nutrition & Santé Iberia, S.L.
GTIN: 3175681057036