Name of the food
Organic wholegrain rye bread with oats and flax seeds
Clear content: 500 Grams
Conservation Store in a cool, dry place before opening. Once opened, keep in the refrigerator and consume within 4 or 5 days of opening.
Wholemeal rye flour*: 54%, water, wholemeal oat flakes*: 3%, wholemeal barley flakes*: 3%, brown flax seeds*: 3%, sea salt, yeast.* Ingredients from organic farming. May contain traces of sesame, soya, milk and derivatives thereof.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Cereals with gluten | It contains |
Soy | It contains |
Barley | It contains |
Oats | It contains |
Rye | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 862 kJ | - | |
Energy (Kcal) | Approximate | 205 Kcal | - | |
fat, total | Approximate | 2.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.5 g | - | |
Carbohydrates | Approximate | 35 g | - | |
Of which: Sugars | Approximate | 2.2 g | - | |
Dietary fiber | Approximate | 10 g | - | |
Proteins | Approximate | 4.9 g | - | |
Salt | Approximate | 1.1 g | - |
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03175681117860
Paseo de Gracia nº 11
08007
Barcelona
BARCELONA
T. (+34)932167100 / F. 935763212
Nutrition & Santé Iberia, S.L.
GTIN: 3175681117860